Just made my first dish using one of the tubs of sour cream that I froze a week and a half ago.
I made one of my favorite dishes…a dish that has it’s own business card (sort of)…my MIL’s Chicken Potato Dish. While the sour cream didn’t have the same consistency, it wasn’t too bad. Of course, it didn’t help that I totally FORGOT to add the cheddar cheese (I have a bad habit of making things without looking at the recipe).
All in all, it was a very worthy attempt to save my sour cream from being tossed, unused. Trust me. We will still happily eat this dish just the way it is (adding a little shredded cheddar when we reheat it, of course).
I never knew that you could freeze sour cream – I’ll have to check out your post on that!